Shalgham Bata
A rice dish made with veal or lamb or meat, tomatoes, turnips, rice and sugar. Flavored with ginger, turmeric and coriander. Preparation involves pan-frying. Best served warm.
- Cuisine
- Afghan
- Dish type
- Rice
- Main ingredient
- Pork
- Also known as
- Shalgham Bata (Turnip with Sticky Rice)
Read the original recipe
- Shalgham Bata (Turnip with Sticky Rice)Afghan Yummy Food · English · Specialist selection · 1 hr 10 minNo published rating captured
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