Shallow Fried Fish Croquettes / Fish Cutlets
A fried main dish made with fish, tilapia, bread crumbs, milk and eggs. Flavored with scallions. Expect crunchy and creamy textures. Preparation involves steaming and pan-frying. Best served warm.
- Cuisine
- French
- Dish type
- Snack
- Main ingredient
- Fish
Read the original recipe
- Shallow Fried Fish Croquettes / Fish CutletsKannamma Cooks · English · Specialist selection · 1 hr 45 min★ 5 / 5
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