Shami kebab
Pan-fried savory patties made with ground beef, lentils, chickpeas, peas and chili peppers. Flavored with coriander, black pepper and cinnamon. Expect a tender texture. Preparation involves pan-frying.
- Cuisine
- Pakistani, Indian
- Dish type
- Kebab
- Main ingredient
- Meat and lentils
- Also known as
- shami kabab
Compare 7 recipes from original publishers
- Easy Shami Kebab (Instant Pot and Stovetop)Tea for Turmeric · English · Highly rated · 80 min★ 4.82 / 5 (61 ratings)
- Shami Kebab (Chicken, Lamb, Mutton & Beef)Fatima Cooks · English · Highly rated · 120 min★ 4.74 / 5 (34 ratings)
- Shami Kabab Recipe (Pakistani Shami Kebab with Mutton, & Beef)Hinz Cooking · English · Specialist selection · 70 min★ 5 / 5 (4 ratings)
- Shami KebabPakistan Eats · English · Specialist selectionNo published rating captured
- Shami KababFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Juicy Shami Kabab - Instant Pot & StovetopFlour & Spice · English · Highly rated · 120 min★ 4.92 / 5 (36 ratings)
- Mutton Shami Kebab RecipeYummy Tummy · English · Specialist selection · 100 min★ 4.5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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