Sichuan boiled fish
A savory dish made with fish, celery and cornstarch. Flavored with chilies, black pepper and garlic. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Main
- Main ingredient
- Fish
- Also known as
- Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Read the original recipe
- Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)Red House Spice · English · Highly rated · 25 min★ 4.99 / 5 (87 ratings)
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