Sichuan Spicy Wonton In Chili Oil
Filled dumplings made with ground pork or chicken or beef or turkey, eggs, dumpling wrappers and sugar. Flavored with scallions, ginger and garlic. Expect a tender texture and a spicy flavor.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- Sichuan Spicy Wonton In Chili Oil (红油抄手)
Read the original recipe
- Sichuan Spicy Wonton In Chili Oil (红油抄手)Red House Spice · English · Highly rated · 30 min★ 4.99 / 5 (83 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library