Simply Carrot Cake Cupcakes
Small individual cakes made with carrots, eggs, sour cream or yogurt, cream cheese and wheat flour. Flavored with cinnamon, ginger and vanilla. Preparation involves baking.
- Cuisine
- American (United States)
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
Read the original recipe
- Simply Carrot Cake CupcakesSally’s Baking · English · Specialist selection · 2 hr★ 4.9 / 5
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