Singapore-Style Chilli Crab
A side dish made with crab, fermented bean paste, eggs, sugar and cornstarch. Flavored with chilies, ginger and garlic. Preparation involves pan-frying.
- Cuisine
- Malaysian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Singapore-Style Chilli CrabNyonya Cooking · English · Specialist selection · 50 min★ 5 / 5
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