Slow Cooker Dum Kay Pasanday
A savory dish made with corn, beef and yogurt. Flavored with black pepper, coriander and cumin. Preparation involves pan-frying. Best served warm.
- Cuisine
- Pakistani
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Slow Cooker Dum Kay Pasanday (Masala-Rubbed Roast Beef)
Read the original recipe
- Slow Cooker Dum Kay Pasanday (Masala-Rubbed Roast Beef)Pakistan Eats · English · Specialist selection · 310 min★ 5 / 5 (1 ratings)
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