Sobrebarriga
Flank steak cooked until tender and often served with a tomato-and-onion sauce. This version uses beef, tomatoes, potatoes and cassava (a starchy root). Flavored with cilantro.
- Cuisine
- Colombian
- Dish type
- Main
- Main ingredient
- Beef
Compare 2 recipes from original publishers
- Sobrebarriga SudadaMy Colombian Recipes · Spanish · Specialist selection★ 5 / 5 (14 ratings)
- Sobrebarriga Al HornoSweet y Salado · Spanish · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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