Spiced Persimmon Chutney on Foie Gras Toasts
Small slices of spiced bread topped with foie gras, a rich liver preparation, and persimmon chutney. The soft fruit is seasoned with orange zest, vinegar and pepper, giving a sweet-tart contrast to the rich topping. Served as a small appetizer.
- Cuisine
- French
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
Read the original recipe
- Spiced Persimmon Chutney on Foie Gras ToastsPardon Your French · English · Specialist selection★ 5 / 5
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