St. Joseph’s Day Pastry
A sweet dish made with eggs, milk, vanilla beans, cherries and butter. Flavored with lemon. Expect crisp and silky textures. Preparation involves deep-frying.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- St. Joseph’s Day Pastry Recipe (Zeppole di San Giuseppe)
Read the original recipe
- St. Joseph’s Day Pastry Recipe (Zeppole di San Giuseppe)Recipes from Italy · English · Specialist selection · 50 min★ 5 / 5 (3 ratings)
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