Steak au Poivre
A savory dish made with beef, cream and brandy. Flavored with black pepper, mustard and garlic. Preparation involves pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Classic Steak au Poivre
Read the original recipe
- Classic Steak au PoivrePardon Your French · English · Specialist selection · 30 min★ 4.8 / 5
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