Sudado de Tres Carnes
A slow-cooked savory dish made with chicken, pork or meat, beef, tomatoes and potatoes. Flavored with cilantro. Preparation involves simmering.
- Cuisine
- Colombian
- Dish type
- Stew
- Main ingredient
- Mixed ingredients
- Also known as
- Sudado de Tres Carnes (Colombian Three Meats Stew)
Read the original recipe
- Sudado de Tres Carnes (Colombian Three Meats Stew)My Colombian Recipes · English · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library