Sundakkai Vatha Kuzhambu - Tamil Hotel Style
A savory dish made with chili peppers, lentils, chickpeas, corn and gooseberries. Flavored with fenugreek, garlic and cumin. Its flavor is spicy. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Sundakkai Vatha Kuzhambu - Tamil Hotel Style Recipe
Read the original recipe
- Sundakkai Vatha Kuzhambu - Tamil Hotel Style RecipeKannamma Cooks · English · Specialist selection · 55 min★ 5 / 5
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