Tamarind Drink
A chilled sweet-and-sour drink made by extracting the pulp from ripe tamarind pods, straining it and mixing it with sugar syrup and water. Its fruity tartness is the main flavor.
- Cuisine
- Mexican
- Dish type
- Drink
- Main ingredient
- Mixed ingredients
Read the original recipe
- Tamarind DrinkKawaling Pinoy · English · Specialist selection · 20 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library