Tomato Dal / Tomato Pappu
A legume dish made with lentils, tomatoes and sugar. Flavored with ginger, cumin and curry leaves. Its flavor is tangy. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Lentils
- Main ingredient
- Lentils
Read the original recipe
- Tomato Dal / Tomato PappuKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library