Tortelli di Carnevale
A fried dough snack made with eggs, flour, butter and sugar. Flavored with lemon. Expect a fluffy texture. Preparation involves deep-frying.
- Cuisine
- Italian
- Dish type
- Pasta
- Main ingredient
- Pasta
- Also known as
- Tortelli di Carnevale (Italian Carnival Doughnuts)
Read the original recipe
- Tortelli di Carnevale (Italian Carnival Doughnuts)Recipes from Italy · English · Specialist selection · 50 minNo published rating captured
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