Tortillitas de Camarones
Small savory fritters made with shrimp, chickpea flour and wheat flour. Flavored with scallions and parsley. Expect a crisp texture. Preparation involves pan-frying. Best served warm.
- Cuisine
- Spanish
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
- Also known as
- Tortillitas de Camarones (Spanish Shrimp Fritters)
Read the original recipe
- Tortillitas de Camarones (Spanish Shrimp Fritters)Spanish Sabores · English · Specialist selection · 80 min★ 5 / 5 (13 ratings)
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