Ukoy na Togue
Small savory fritters made with eggs, achiote seeds, mung beans, carrots and shrimp. Flavored with fish sauce. Expect a crisp texture.
- Cuisine
- Filipino
- Dish type
- Snack
- Main ingredient
- Mixed ingredients
Read the original recipe
- Ukoy na TogueKawaling Pinoy · English · Specialist selection · 20 min★ 3.74 / 5 (49 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library