Vadacurry , Vadacurry using steamed Vadai
A dish with a spiced sauce made with lentils, chickpeas, chili peppers and tomatoes. Flavored with fennel seeds, cardamom and garlic. Preparation involves steaming and simmering.
- Cuisine
- South Indian, Indian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
- Also known as
- Vadacurry Recipe, Vadacurry using steamed Vadai
Read the original recipe
- Vadacurry Recipe, Vadacurry using steamed VadaiKannamma Cooks · English · Specialist selection · 55 min★ 3.7 / 5
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