Vegetable Curry
A spiced dish with a sauce made with curry leaves, cabbage, eggplant, beans and tofu (soybean curd). Flavored with soy sauce. Preparation involves pan-frying.
- Cuisine
- Malaysian
- Dish type
- Curry
- Main ingredient
- Mixed ingredients
Read the original recipe
- Vegetable CurryNyonya Cooking · English · Specialist selection · 55 min★ 4.67 / 5
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