Vellutata di Zucca
A soup made with pumpkin, potatoes, pumpkin seeds and cheese. Flavored with rosemary and black pepper. Expect creamy and smooth textures. Preparation involves simmering and pan-frying.
- Cuisine
- Italian
- Dish type
- Soup
- Main ingredient
- Mixed ingredients
- Also known as
- Vellutata di Zucca (Italian Creamy Pumpkin Soup)
Read the original recipe
- Vellutata di Zucca (Italian Creamy Pumpkin Soup)Recipes from Italy · English · Specialist selection · 55 minNo published rating captured
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