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Vietnamese

Cơm tấm

Small broken rice grains steamed into a tender, fluffy base for southern Vietnamese meals. Common accompaniments include grilled pork, pickles, egg, and fish-sauce dressing; these recipes explain how to prepare the rice itself.

Cuisine
Vietnamese
Dish type
Rice
Main ingredient
Rice
Also known as
Cơm tấm, com tam, broken rice

Compare 2 recipes from original publishers

Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.

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