Yakhni pulao
A seasoned rice dish made with lamb, rice and anise. Flavored with cumin, garlic and ginger. Preparation involves simmering and pan-frying.
- Cuisine
- Pakistani, Indian
- Dish type
- Rice
- Main ingredient
- Meat
- Also known as
- mutton pulao
Compare 7 recipes from original publishers
- Mutton Pulao Recipe | Mutton Yakhni Pilau | Pakistani Mutton PilafFatima Cooks · English · Highly rated · 150 min★ 4.63 / 5 (72 ratings)
- Yakhni Pulao Recipe (Beef/Mutton)Flour & Spice · English · Highly rated★ 4.6 / 5 (40 ratings)
- Mutton Pulao (Goat/Lamb Pulao)Tea for Turmeric · English · Highly rated · 175 min★ 5 / 5 (28 ratings)
- Mutton Pulao RecipePakistan Eats · English · Specialist selection · 180 min★ 5 / 5 (1 ratings)
- Mutton Pulao in Pressure Cooker RecipeYummy Tummy · English · Specialist selection · 135 min★ 5 / 5 (1 ratings)
- Spicy Mutton Pulao Recipe (Gosht Pulav)Whisk Affair · English · Specialist selection · 400 min★ 5 / 5 (1 ratings)
- Beef Yakhni PulaoFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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