Adobong Hito
A slow-cooked savory dish made with tomatoes, anise and sugar. Flavored with lime, soy sauce and garlic. Its flavor is tangy. Preparation involves simmering and pan-frying. Best served warm.
- Cuisine
- Filipino
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Adobong HitoKawaling Pinoy · English · Specialist selection · 60 min★ 4.5 / 5 (2 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library