Afghan mantu
Steamed meat-filled dumplings served with yogurt and a savory lentil or split-pea topping. This version uses meat, tomatoes, carrots, chickpeas and yogurt. Flavored with coriander, black pepper and garlic. Preparation involves steaming and pan-frying.
- Cuisine
- Afghan
- Dish type
- Dumplings
- Main ingredient
- Beef
- Also known as
- mantu, manto
Compare 3 recipes from original publishers
- Manto recipeAfghan Yummy Food · English · Specialist selection · 2 hr 10 minNo published rating captured
- Mantu (Afghan Dish)Food Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
- Mantu Recipe – Afghan DumplingAfghan Cooks · English · Specialist selection★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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