Ashak
Afghan dumplings filled with leeks or chives and served with yogurt and a savory topping. This version uses meat, tomatoes, leeks, beef and flour. Flavored with garlic, coriander and black pepper. Preparation involves stir-frying. Best served warm.
- Cuisine
- Afghan
- Dish type
- Dumplings
- Main ingredient
- Leeks
- Also known as
- aushak
Compare 2 recipes from original publishers
- Ashak (Afghani Chives/Leek Dumplings)Afghan Yummy Food · English · Specialist selection · 4 minNo published rating captured
- Afghan Ashak or Aushak Afghan DumplingsAfghan Cooks · English · Specialist selection · Vegetarian (publisher label)No published rating captured
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