Assam laksa
A tangy fish-based noodle soup associated with Penang and flavored with souring ingredients. This version uses fish, tamarind, noodles, cucumber and pineapple. Flavored with chilies, shrimp paste and lemongrass. Its flavor is spicy and tangy. Preparation involves pan-frying.
- Cuisine
- Malaysian
- Dish type
- Noodles
- Main ingredient
- Fish
- Also known as
- asam laksa, penang laksa
Compare 3 recipes from original publishers
- Asam LaksaRasa Malaysia · English · Specialist selection · 35 min★ 4.54 / 5 (13 ratings)
- Asam laksaCaroline’s Cooking · English · Specialist selection · 35 min★ 5 / 5 (2 ratings)
- Asam LaksaRoti n Rice · English · Specialist selection · 90 min★ 5 / 5 (1 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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