Char kway teow
Flat rice noodles stir-fried over high heat with savory sauce and regional additions. This version uses shrimp, rice noodles, sausage, eggs and sugar. Flavored with chilies, soy sauce and fish sauce. Its flavor is smoky. Preparation involves stir-frying.
- Cuisine
- Malaysian
- Dish type
- Noodles
- Main ingredient
- Rice noodles
- Also known as
- char koay teow, char kuey teow
Compare 5 recipes from original publishers
- Char Kuey TeowRasa Malaysia · English · Highly rated · 15 min★ 4.71 / 5 (86 ratings)
- Char Kway TeowRecipeTin Eats · English · Highly rated · 20 min★ 4.94 / 5 (62 ratings)
- Char Koay Teow (Stir Fried Rice Strips)Roti n Rice · English · Specialist selection · 35 min★ 5 / 5 (3 ratings)
- (Penang) Char Kuey TeowNyonya Cooking · English · Specialist selection · 40 min★ 4.44 / 5
- Char kway teowCaroline’s Cooking · English · Specialist selection · 15 minNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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