Ayam masak merah
Chicken cooked in a rich, spiced tomato-and-chile sauce. This version uses chicken, chili peppers, anise, tomatoes and coconut milk. Flavored with turmeric, ginger and lemongrass. Its flavor is spicy. Preparation involves deep-frying and simmering.
- Cuisine
- Malaysian
- Dish type
- Main
- Main ingredient
- Chicken
Compare 2 recipes from original publishers
- Ayam Masak Merah (Chicken in Spicy Tomato Sauce)Rasa Malaysia · English · Highly rated · 50 min★ 4.6 / 5 (25 ratings)
- Ayam Masak MerahNyonya Cooking · English · Specialist selection · 1 hr★ 5 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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