Beef rendang
Beef slowly cooked with coconut milk and spices; preparations are shared across Indonesia and Malaysia. This version uses beef, anise, coconut milk, tamarind and coconut. Flavored with cinnamon, cardamom and lemongrass. Expect a creamy texture and a spicy flavor. Preparation involves stir-frying and simmering. Serve with rice.
- Cuisine
- Malaysian
- Dish type
- Main
- Main ingredient
- Beef
- Also known as
- rendang daging
Compare 5 recipes from original publishers
- Beef Rendang (The Best!)Rasa Malaysia · English · Highly rated · 105 min★ 4.56 / 5 (747 ratings)
- Beef RendangRecipeTin Eats · English · Highly rated · 200 min★ 4.97 / 5 (231 ratings)
- Beef RendangRoti n Rice · English · Specialist selection · 125 min★ 4.75 / 5 (4 ratings)
- Beef rendangCaroline’s Cooking · English · Specialist selection · 195 min★ 5 / 5 (2 ratings)
- Beef Rendang - Easy 4-Step RecipeNyonya Cooking · English · Specialist selection · 2 hr 45 min★ 5 / 5
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