Blanquette de Veau
A slow-cooked savory dish made with veal, wine, celery, leeks and carrots. Flavored with lemon, garlic and thyme. Preparation involves simmering and pan-frying.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
- Also known as
- Blanquette de Veau (Classic French Veal Stew in White Sauce)
Read the original recipe
- Blanquette de Veau (Classic French Veal Stew in White Sauce)Pardon Your French · English · Specialist selection · 2 hr 20 min★ 5 / 5
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