Buckwheat Crepes from Brittany
Thin Breton-style pancakes made with buckwheat flour, egg and water. Buckwheat gives them an earthy flavor, and the broad pancakes can be folded around a filling.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- Buckwheat Crepes from BrittanyPardon Your French · English · Specialist selection · 1 hr★ 3.4 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library