Chicken in Champagne Cream Sauce
A sauce or seasoning served with other food made with chicken stock, sour cream, chicken, wine and leeks. Flavored with black pepper and garlic. Preparation involves simmering and pan-frying. Serve with rice.
- Cuisine
- French
- Dish type
- Main
- Main ingredient
- Chicken
Read the original recipe
- Chicken in Champagne Cream SaucePardon Your French · English · Specialist selection · 45 min★ 4.7 / 5
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