Capsicum Chutney, Sutta Kudamilagai Chutney
A sauce or seasoning served with other food made with bell peppers, tomatoes, chili peppers, tamarind and coconut. Flavored with garlic, jaggery and mustard seeds. Preparation involves roasting and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Condiment
- Main ingredient
- Mixed ingredients
- Also known as
- Capsicum Chutney, Sutta Kudamilagai Chutney Recipe
Read the original recipe
- Capsicum Chutney, Sutta Kudamilagai Chutney RecipeKannamma Cooks · English · Specialist selection · 20 min★ 5 / 5
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