Carrot Pattani Poriyal - Carrot Peas Stir-Fry
A pan-cooked savory dish made with carrots, peas and chili peppers. Flavored with mustard seeds, garlic and curry leaves. Preparation involves pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Carrot Pattani Poriyal - Carrot Peas Stir-Fry Recipe
Read the original recipe
- Carrot Pattani Poriyal - Carrot Peas Stir-Fry RecipeKannamma Cooks · English · Specialist selection · 45 minNo published rating captured
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