Chettinad Urlai Roast - Baby Potato Roast
A spiced dish with a sauce made with chili peppers, coconut, lentils, tomatoes and potatoes. Flavored with coriander, cinnamon and cardamom. Preparation involves stir-frying. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Potatoes
Read the original recipe
- Chettinad Urlai Roast - Baby Potato RoastKannamma Cooks · English · Specialist selection · 1 hr★ 5 / 5
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