Kathirikkai Kosumalli - Brinjal Kosumalli
A side dish made with eggplant, tomatoes, chili peppers and tamarind. Flavored with coriander, turmeric and mustard seeds. Preparation involves simmering and pan-frying.
- Cuisine
- South Indian, Indian
- Dish type
- Side
- Main ingredient
- Mixed ingredients
Read the original recipe
- Kathirikkai Kosumalli - Brinjal KosumalliKannamma Cooks · English · Specialist selection · 20 min★ 5 / 5
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