Char Siu Bao
Soft buns enclosing a savory filling made with tapioca starch or cornstarch, pork, wheat flour or flour and sugar. Flavored with oyster sauce and soy sauce. Expect a fluffy texture. Preparation involves steaming.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- Char Siu Bao (BBQ Pork Buns, 叉烧包)
Read the original recipe
- Char Siu Bao (BBQ Pork Buns, 叉烧包)Red House Spice · English · Highly rated · 85 min★ 5 / 5 (84 ratings)
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