dumpling wrappers
Thin rounds of flour-and-water dough used to enclose dumpling fillings. This entry makes the wrappers themselves; meat, vegetable fillings and cooking methods are chosen separately.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Mixed ingredients
- Also known as
- Homemade dumpling wrappers (饺子皮)
Read the original recipe
- Homemade dumpling wrappers (饺子皮)Red House Spice · English · Highly rated · 80 min★ 5 / 5 (246 ratings)
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