Pork dumplings
Chinese filled dumplings with seasoned pork, cooked by boiling, steaming, or pan-frying. This version uses ground pork, corn, shrimp, eggs and wheat flour. Flavored with garlic, ginger and oyster sauce. Serve with a dipping sauce.
- Cuisine
- Chinese
- Dish type
- Dumplings
- Main ingredient
- Pork
- Also known as
- jiaozi, chinese dumplings
Compare 3 recipes from original publishers
- Chinese DumplingsRasa Malaysia · English · Specialist selection · 50 min★ 4.6 / 5 (5 ratings)
- Mom’s Best Pork DumplingsOmnivore’s Cookbook · English · Highly rated · 80 min★ 5 / 5 (36 ratings)
- Chinese Dumplings, an Ultimate How-to GuideRed House Spice · English · Highly rated · 95 min★ 5 / 5 (70 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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