Chettinad Kara Adai , Spicy Adai Dosai
Thin pancakes made with chili peppers, tamarind, rice, lentils and chickpeas. Flavored with garlic, fennel seeds and coriander. Its flavor is spicy. Best served warm.
- Cuisine
- South Indian, Indian
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
- Also known as
- Chettinad Kara Adai Recipe, Spicy Adai Dosai Recipe
Read the original recipe
- Chettinad Kara Adai Recipe, Spicy Adai Dosai RecipeKannamma Cooks · English · Specialist selection · 3 hr 20 min★ 4.9 / 5
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
Open in the interactive dish library