Ciaramicola
A cake made with eggs, wheat flour or flour, sugar and butter. Flavored with lemon and lemon juice. Expect a soft texture. Preparation involves baking.
- Cuisine
- Italian
- Dish type
- Dessert
- Main ingredient
- Mixed ingredients
- Also known as
- Ciaramicola (Umbrian Easter Bundt Cake with Meringue)
Read the original recipe
- Ciaramicola (Umbrian Easter Bundt Cake with Meringue)Recipes from Italy · English · Specialist selection · 110 minNo published rating captured
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