Congee
A porridge of rice cooked until soft in plenty of liquid made with rice, beans and eggs. Flavored with scallions, ginger and coriander.
- Cuisine
- Chinese
- Dish type
- Breakfast
- Main ingredient
- Mixed ingredients
- Also known as
- Congee (Chinese Rice Porridge, 粥)
Read the original recipe
- Congee (Chinese Rice Porridge, 粥)Red House Spice · English · Highly rated · 40 min★ 5 / 5 (55 ratings)
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