Cotlet
Pan-fried savory patties made with potatoes, bread, milk, ground beef or lamb and eggs. Flavored with black pepper, turmeric and garlic. Preparation involves roasting and pan-frying.
- Cuisine
- Iranian
- Dish type
- Main
- Main ingredient
- Mixed ingredients
Read the original recipe
- CotletThe Caspian Chef · English · Highly rated · 85 min★ 4.94 / 5 (65 ratings)
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