Dahi bhalla
Small savory fritters made with lentils, mung beans, yogurt, tamarind and sugar. Flavored with chilies, ginger and cumin. Expect a soft texture. Preparation involves pan-frying and blending.
- Cuisine
- Pakistani, Indian
- Dish type
- Snack
- Main ingredient
- Lentils
- Also known as
- dahi baray, dahi vada
Compare 7 recipes from original publishers
- dahi vada recipe | dahi bhalla recipe | soft dahi balle | dahi badeHebbars Kitchen · English · Highly rated · 370 min★ 4.98 / 5 (247 ratings)
- Dahi BhallaCook With Manali · English · Highly rated★ 4.97 / 5 (27 ratings)
- Easy Dahi Bhalla (Dahi Bara) - Foolproof!Tea for Turmeric · English · Specialist selection · 520 min · Vegetarian (publisher label)★ 5 / 5 (17 ratings)
- Soft Dahi BarayFlour & Spice · English · Specialist selection★ 5 / 5 (11 ratings)
- Dahi Baray Recipe (Pakistani)Hinz Cooking · English · Specialist selection · 35 min★ 5 / 5 (3 ratings)
- Dahi Vada Recipe (Soft Dahi Bhalla)Raks Kitchen · English · Specialist selection · 35 min★ 5 / 5 (1 ratings)
- Steam Dahi BarayFood Fusion · English / Urdu (Roman) · Specialist selectionNo published rating captured
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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