Pakora
Vegetables coated in seasoned chickpea batter and fried. This version uses chickpea flour, potatoes, rice or cauliflower, chili peppers and yogurt. Flavored with turmeric, cumin and coriander. Its flavor is spicy. Preparation involves blending.
- Cuisine
- Pakistani, Indian
- Dish type
- Snack
- Main ingredient
- Vegetables
- Also known as
- pakoda
Compare 8 recipes from original publishers
- Pakora (Indian Vegetable Fritters)RecipeTin Eats · English · Highly rated★ 4.98 / 5 (42 ratings)
- Crispy Pakora Recipe (Simple, Homestyle)Tea for Turmeric · English · Specialist selection · 50 min · Vegetarian (publisher label)★ 5 / 5 (6 ratings)
- Pakistani Pakora RecipeHinz Cooking · English · Specialist selection · 20 min★ 5 / 5 (3 ratings)
- corn pakoda recipe | sweet corn pakora | corn bhajiya recipeHebbars Kitchen · English · Highly rated · 25 min★ 5 / 5 (88 ratings)
- Vegetable Pakora RecipeFatima Cooks · English · Highly rated · 20 min★ 4.69 / 5 (35 ratings)
- South Indian Pakoda Recipe (Pakoda Recipe)Yummy Tummy · English · Specialist selection · 30 min · Vegan, Vegetarian (publisher label)★ 4.34 / 5 (6 ratings)
- Cauliflower pakoraCaroline’s Cooking · English · Specialist selection · 15 min★ 5 / 5 (5 ratings)
- Onion Pakoda Recipe (Onion Pakora, Kanda Bhaji)Whisk Affair · English · Specialist selection · 40 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (4 ratings)
Recipes are linked, not copied. Ratings are reported by each publisher; we have not cooked or tested these recipes.
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