Di San Xian
A pan-cooked savory dish made with eggplant, potatoes, bell peppers, cornstarch and sugar. Flavored with soy sauce, garlic and scallions. Preparation involves pan-frying. Serve with rice.
- Cuisine
- Chinese
- Dish type
- Side
- Main ingredient
- Mixed ingredients
- Also known as
- Di San Xian (Stir Fried Eggplant, Potato and Pepper)
Read the original recipe
- Di San Xian (Stir Fried Eggplant, Potato and Pepper)Red House Spice · English · Specialist selection · 22 min · Vegan, Vegetarian (publisher label)★ 5 / 5 (7 ratings)
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