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Eggplant with Garlic Sauce

A savory dish made with eggplant, soy sauce, garlic, ground meat and chicken. Flavored with vinegar, chilies and ginger. Preparation involves pan-frying.

Cuisine
Chinese
Dish type
Main
Main ingredient
Eggplant
Also known as
Eggplant with Garlic Sauce (Yu Xiang Qiezi, 鱼香茄子)

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