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South Indian · Indian

karuppu ulundhu chutney , Black gram chutney with coconut

A sauce or seasoning served with other food made with coconut, chili peppers, lentils and tamarind. Flavored with curry leaves and jaggery. Its flavor is spicy. Preparation involves pan-frying. Best served warm.

Cuisine
South Indian, Indian
Dish type
Condiment
Main ingredient
Coconut

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